Bioactive Collagen and green-lipped mussel (supporting the musculoskeletal system in a natural way)
Collagen is the main structural protein of the connective tissue. Targeted delivery of collagen hydrolyzate has been shown to activate cartilage formation cells. Thus, the reconstruction of the articular cartilage is effectively promoted and its degeneration slowed down. In addition, the bone formation cells are stimulated and bone tissue is improved in terms of stability, flexibility, substance and density.
The bioactive collagen in Canina® FLEXAN is made from natural raw materials of animal origin, examined by the veterinary authorities and released for human consumption (Food Grade). The collagen peptides are characterized by a very good bioavailability and are absorbed almost lossless by the body.
The Green-Lipped Mussel Powder from New Zealand Green Lipped Mussels (Perna canaliculus) provides valuable building blocks (glycosaminoglycans) for the articular cartilage and strengthens the entire connective tissue.
The bioactive collagen peptides and green-lipped mussel meat flour work together synergistically and optimize the effect on the entire musculoskeletal system.